The term “gourmand” describes a fragrance family characterized by edible, dessert-like notes. These scents evoke a sense of deliciousness, often featuring elements reminiscent of baked goods, candies, and sweet beverages. Examples include vanilla, chocolate, caramel, coffee, honey, almonds, and other confectionary or dessert-related aromas.
The appeal of this fragrance category lies in its ability to elicit comfort, warmth, and nostalgia. These olfactory experiences often trigger positive memories associated with food and enjoyable sensory indulgence. Historically, the incorporation of sweet, food-related notes was a relatively recent development in perfumery, broadening the scope of available scent profiles and appealing to a wider consumer base.
