A finely granulated sucrose, often with the addition of cornstarch, provides a delicate, non-melting sweetness ideal for garnishing baked goods. This specialized ingredient resists dissolving in the presence of moisture and fats, maintaining an attractive, consistent visual appeal. A common application includes dusting donuts, cakes, and pastries where a lasting sweet finish is desired.
The use of this ingredient offers several advantages. It contributes to the aesthetic presentation of confections, enhancing their marketability and perceived quality. Historically, achieving a non-dissolving sugary coating was challenging; this ingredient addresses that issue, prolonging the attractive appearance of finished products. Its properties prevent a sticky or soggy surface, which can be detrimental to the texture and visual appeal of the treat.
